Rockland Reporter

There were 260 food manufacturing businesses in New York that had between 20 and 49 employees in 2016, according to County Business Patterns (CBP) statistics provided by the United States Census Bureau.

CBP data indicates that there are more establishments categorized as accommodation and food services businesses with between 20 and 49 employees in New York than in any other category.

The following table shows how many food manufacturing businesses with between 20 and 49 employees were in New York during the period from 2012 to 2016.